Chef Sam Choy

Chef Sam Choy has been creating cuisine with fresh, local island ingredients since he was a boy learning to cook alongside his parents. Before the words “Farm-to-Table” ever came together, sourcing and cooking with the traditional foods of Hawai‘i was a way of life for Sam. Sam's native intelligence and culinary creativity led him to co-create and popularize Hawai‘i Regional Cuisine around the globe.

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Chef Sam Choy

Learn how to make Pineapple Mango Marmalade with just three easy ingredients. All you need are diced pineapples, overripe mangos, and fresh white sugar. That's it! Watch the video and follow along with Chef Sam Choy's cooking instructions and you'll have your very own Pineapple Mango Marmalade in no time!