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Recipe of Award-winning Popcorn chicken with Ramoulade sauce

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Popcorn chicken with Ramoulade sauce

Before you jump to Popcorn chicken with Ramoulade sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great if you are wanting to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to popcorn chicken with ramoulade sauce recipe. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Popcorn chicken with Ramoulade sauce:

  1. Take of popcorn chicken.
  2. You need 1 tsp of rosemary.
  3. You need 1 tbsp of paprika.
  4. Get 1 1/2 lb of boneless, skinless chicken breast.
  5. Prepare 1/2 tbsp of garlic powder.
  6. Get 1 tsp of black pepper.
  7. Use 2 tbsp of chilli pepper.
  8. Provide 3 cups of crushed cornflakes.
  9. Prepare to taste of salt.
  10. Take of oil for deep frying.
  11. Take 2 tbsp of cornstarch.
  12. Get 2 of eggs.
  13. Prepare of Ramoulade sauce.
  14. Take 1 cup of mayonaise.
  15. Get 1 tbsp of paprika.
  16. Take 1 tsp of black pepper.
  17. Use 2 tbsp of chilli pepper.
  18. Use 2 tbsp of milk.
  19. Use 1 tsp of garlic powder.
  20. Prepare to taste of salt.

Instructions to make Popcorn chicken with Ramoulade sauce:

  1. In a medium saucepan heat oil for deep frying for 5minutes.
  2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
  3. Combine all the ramoulade sauce ingredients and refrigerate..
  4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
  5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
  6. Dip all the chicken breast into the egg and mix..
  7. Then add in into the crumbled cornflakes and mix until all sides are covered.
  8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
  9. Serve with ramoulade sauce.

The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. I love homemade popcorn chicken and one of my favorite varieties to make is this honey BBQ version. Basically plain popcorn chicken bites submerged in a tangy and sweet honey BBQ sauce while they're still warm.

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