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Recipe of Homemade Avacado shrimp salad summertime fresh!

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Avacado shrimp salad summertime fresh!

Before you jump to Avacado shrimp salad summertime fresh! recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. Some foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to avacado shrimp salad summertime fresh! recipe. To cook avacado shrimp salad summertime fresh! you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avacado shrimp salad summertime fresh!:

  1. Prepare of avacados.
  2. You need of shrimp fresh or frozen.
  3. Take of avacado oil / olive oil.
  4. Prepare of medium lime.
  5. Provide of cilantro.
  6. Get of asparagus tips.
  7. Take of red onion/ or more if you like.
  8. Use of Chipotle salt from mcCormick, onion powder and garlic powder.

Steps to make Avacado shrimp salad summertime fresh!:

  1. If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both..
  2. Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl..
  3. Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro..
  4. Blanche asparagus in lightly salted water. Drain. Add to other ingredients..
  5. Add avacado oil, Chipotle salt, garlic powder and onion powder..
  6. Gently mix all the ingredients together. Serve chilled or room temperature..
  7. I Hope you Enjoy!!.

Then I thaw it with cold running water and steam it in a steamer basket over a pot of boiling water. If the shell is on the shrimp, it will peel off easily when cooked. Top each with shrimp and avocado. S hrimp and Avocado Salad – Fresh, easy, and filling! Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly squeezed lime juice and a dash of olive oil.

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