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Recipe of Speedy Chicken tikka masala layered rice

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Chicken tikka masala layered rice

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For people who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken tikka masala layered rice recipe. To make chicken tikka masala layered rice you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken tikka masala layered rice:

  1. Get 300 gm of boneless cube chicken.
  2. You need 2 cup of basmati rice.
  3. Use 1 cup of Dahi/ curd.
  4. Provide 2 tbsp of tikka masala powder.
  5. Provide 1 tsp of garam masala powder.
  6. Get 2 tsp of red chilli powder.
  7. You need 2 tsp of coriander powder.
  8. You need 1 tsp of turmeric powder.
  9. You need To taste of Salt.
  10. You need 1 tbsp of ginger garlic paste.
  11. Use 3 tsp of Thousand island sauce and tandoori mayo for spreading(garnish).
  12. Use 1/2 of cupChopped coriander and crispy wafers for garnish.
  13. Provide 2 tbsp of butter.
  14. Prepare 1 tsp of tandoori masala.
  15. Prepare 1/2 of small cup boiled noodles.

Steps to make Chicken tikka masala layered rice:

  1. Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs..
  2. Then take butter in a pan put some butter and cook the chickn till it's done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready.
  3. Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves.
  4. Chickn tikka masala layered rice is ready to eat.
  5. Main point is have to do charcoal dhungar it tastes more yummier.

Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned yogurt before broiling it and cutting it into pieces. Then, sauté onion with spices and tomato purée. This easy chicken tikka masala recipe calls for a number of spices, but they all add to the characteristic deep flavors.

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