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We hope you got benefit from reading it, now let’s go back to janice's reuben crescent bake recipe. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Janice's Reuben Crescent Bake:
- Prepare 2 of Tubes refrigerated crescent rolls (8 oz each).
- Provide 16 oz of Sliced Swiss cheese.
- Prepare 1 1/4 lb of Sliced deli corned beef.
- Provide 14 oz of Sauerkraut,rinsed and drained (1 can).
- Get 1 cup of Thousand island salad dressing.
- Provide 1 each of Egg white, lightly beaten.
Instructions to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish..
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
- Press into the baking dish to form the bottom crust..
- Bake at 375' for 8-10 min or until golden brown and remove from oven.
- Place a layer using half of the Swiss cheese.
- Place another layer using all of the corned beef.
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef…
- Top with remaining cheese.
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
- Place on over cheese for top crust..
- Brush top with egg whites and sprinkle with caraway seeds..
- Bake for 12-16 min or until top crust is golden brown.
- Let set for 5 min before cutting.
Add this Reuben bite recipe to your party Place the crescent roll on the prepared baking sheet. Repeat with the remaining crescent roll triangles and filling ingredients. Baking this crescent-wrapped chicken without sauce ensures that the crescents and chicken are fully baked. Serve with a fresh Caesar salad for a complete meal. Top with extra basil for a hit of freshness.
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